Anchor Health's Water Away ingredients are:

• Potassium
  An important electrolyte, potassium is necessary for the proper regulation of water, blood pressure, muscle contraction, and numerous other body processes.
  
  
• Uva Ursi Leaf
  Uva ursi or bearberry has antiseptic properties and is believed to aid in the treatment of urinary tract infections.
  
  
• Buchu Leaf
  Buchu is an African plant which has a long history of use in traditional medicine as a urinary tract disinfectant and diuretic (a substance that removes water from the body by promoting the formation of urine). It is used to treat urinary tract infections and inflammations, as well as bladder problems.
  
  
• Black Radish Root
  In addition to its use as food, black radish also has medicinal properties. It is high in vitamin C, sulfur, and B-vitamins. Black radish also contains high amounts of antioxidants and fibers. Traditionally, black radish is used to increase the flow of bile for digestion, and to maintain a healthy gallbladder.
  
  
• Parsley Leaf
  In addition to being a common herb that can be found in most kitchens, parsley is also a mild diuretic and can serve as a digestive aid. Furthermore, parsley can also help prevent and treat urinary tract infections.
  
  
• Asparagus Root
  Asparagus root has been used for centuries to treat a variety of conditions, including easing urinary tract inflammation and preventing kidney stones. This herb also has mild diuretic properties.
  
  

Select Scientific References

• Simpson D. Buchu - South Africa's amazing herbal remedy. Scott Med J. 1998; 43(6):189-91.
• Kreydiyyeh SI and Usta J. Diuretic effect and mechanism of action of parsley. J Ethnopharmacol 2002; 79(3):353-7.
• Lutomski J and Speichert H. Black radish as a source of various phytopharmaceuticals. Pharm Unserer Zeit 1982; 11(5):151-5.
• Schrader R. Black radish in the treatment of liver and bile duct diseases. Hippokrates 1956; 27(17):561-3.
• Mandal SC, et al. Evaluation of antibacterial activity of Asparagus racemosus willd. root. Phytoter Res 2000; 14(2):118-9.