Kombu kelp - a large, leafy brown seaweed - has been used for centuries in
Japanese, Chinese and Korean cooking to add nutrients and improve digestion.
If you are looking for a great natural source of fibers, iodine, and trace minerals,
look no further than Kombu Kelp.
Iodine
Kombu kelp is an excellent natural source of iodine, a potent
trace mineral that's vital to keeping the thyroid gland healthy.
The primary function of iodine is for the production of the hormone
thyroxine in the thyroid gland. This hormone is involved in metabolism
regulation, body growth, and in the breakingdown of fats and proteins.
Insufficiency in iodine can lead to fatigue, dry skin, reduced
cognitive functions, and an increase in triglyceride levels.
Kombu kelp is also a great source of natural marine minerals, such
as potassium, magnesium, iron, and calcium.
Quality assurance for our product is certified by the National
Nutritional Foods Association's Good Manufacturing Practice, ensuring high
quality ingredients and manufacturing process.
Qty: 300 tablets.
Supplement Facts
Serving Size: 1 Tablet
Amount Per Serving
%DV
Iodine (from Laminaria digitata)
225 mcg
150
DV: Daily Value. *Daily Value Not Established
Other Ingredients: Deep mined calcium phosphate, special plant cellulose,
vegetable stearate, alfalfa, natural silica, and magnesium stearate.
NO corn, soy, salt, yeast, wheat, milk & egg products,
sugar, starch, or preservatives.
One tablet daily, as a dietary supplement.
Kombu Kelp is a laminarian brown algae. Brown algae is quickly absorbed
and exceptionally high in iodine and soluble fiber.
