Block Carb and Reduce Sugar Cravings with Carbo Smasher
Carbo Smasher is the best natural supplement choice to block carb absorption,
as well as to reduce sugar and carb cravings. If you are serious about losing
weight, add Carbo Smasher to your daily nutritional supplement routine.
Recommended Dosage
For
Qty
Basic Dosage
Good Result
1 bottle
Accelerated Dosage
Better Result
2 bottles
Optimal Dosage
Best Result
3 bottles
« Recommended
Natural Ingredients
Anchor Health's Carbo Smasher ingredients are:
Phaseolamin 2250
Phaseolamin is the active ingredient found in white kidney beans
that can inhibit the action of alpha-amylase, the enzyme that
converts starch to glucose.
By preventing the breakdown of complex carbohydrates, phaseolamin
limits its absorption, thus allowing the body to pass excess carbohydrates
undigested instead of storing them as fat.
Bitter Melon
In addition to food, bitter melon is also used as an herbal treatment,
especially for maintaining healthy blood sugar levels.
Gymnema Sylvestre
Indian Ayurvedic medicine has used the leaf of this climbing vine
for thousands of years as a digestive, diuretic, and a tonic.
Scientists have discovered that gymnemic acid, the active ingredient
in gymnema sylvestre plants, can inhibit the absorption of sugar,
control sweets cravings, and help in weight loss efforts. Some
studies even suggest that gymnema can help lower cholesterol level.
Gymnema extract acts in two major ways: first, it blocks sugar
receptors in the taste buds, therefore suppressing the taste of
sweet food and subsequently the desire to eat.
Second, gymnema also blocks the absorption of sugar by inhibiting
the action of receptors in the absorptive lining of the intestines.
Select Scientific References
Basch E, et al. Bitter melon (Momordica charantia): a review
of efficacy and safety. Am J Health Syst Pharm 2003; 60(4):356-9.
Morelli V and Zoorob RJ. Alternative therapies: Part I. Depression,
diabetes, obesity. Am Fam Physician 2000; 62(5):1051-60.
Kurihara Y. Characteristics of antisweet substances, sweet proteins,
and sweetness-inducing proteins. Crit Rev Food Sci Nutr 1992;
32(3):231-52.
Jiang H. Advances in the study on hypoglycemic constituents
of Gymnema sylvestre (Retz.) Schult. Zhong Yao Cai 2003; 26(4):305-7.
Quality assurance for our product is certified by the National
Nutritional Foods Association's Good Manufacturing Practice, ensuring high
quality ingredients and manufacturing process.